Here are some tantalizing recipes that you can't pass up.
From the recipe files here at Meadow Brook Farms. Honey Pecan Pork Chops or Cutlet
Ingredients:1 1/4 pounds boneless pork loin, pounded thin 1/2 cup all-purpose flour for coating Salt and pepper to taste
1/4 cup Meadow Brook Farms Honey 1/4 cup chopped pecans Directions: (1) In a shallow dish, mix together flour and season with salt and pepper. Dredge cutlets in the flour. (2) In a large skillet, melt butter or margarine over medium high heat. Add chops, and brown both sides until center
of chop is no longer pink. Transfer to a warm plate. (3) Add honey and pecans to the drippings in the pan. Heat through, stirring constantly. Pour sauce over cutlets. Baked Asian-Style Honey Chicken Ingredients:1 (3 pound) whole chicken, cut into pieces 3 tablespoons chopped onion 2 tablespoons soy sauce 1 tablespoon minced fresh ginger root
1 teaspoon minced garlic 2 tablespoons Meadow Brook Farms Honey 1/4 cup chopped green onions Directions: In a small bowl combine the onion, soy sauce, ginger, garlic
and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once. (2) Preheat oven to 425 degrees F (220 degrees C).
(3) Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked
through and juices run clear. Serve immediately. Dad's Deli Style Honey Mustard Spread / Dip Ingredients:1 Tbs. Brown Mustard 2 Tbs. Meadow Brook Farms Honey
4 Tbs. Salad Dressing The Big Batch
1/4 cup Brown Mustard1/2 cup Meadow Brook Farms Honey 1 cup Salad Dressing Directions:
Mix all of the ingredients together in a small bowl and whip until smooth. Serve on sandwiches or as a dip for Chicken Nuggets. Especially good if used as a salad dressing on a fresh tossed green salad. |
